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How To Microwave An Egg In A Cup
How To Microwave An Egg In A Cup. Egg must remain whole and not broken. Cook in the microwave for 1 minute and 30 seconds.

But don't just set the microwave to 2 minutes, it helps the food to cook more evenly by taking a short break. You're one minute away from poached perfection. Use a saucer to cover the opening completely.
Pour The Water Into The Mug.
Using the side of the mug, tap the egg firmly once or twice. Add a tablespoon of water or milk with a pinch of salt. Crack the egg (s) into the bowl and season with salt & pepper to taste.
After Microwaving Is Over, Stir The Concoction For Good Measure.
The more space between your eggs, the better. Gently pour the eggs into the hot water. Heat it for 30 secs on full power.
Lightly Oil The Inside Of A Medium Microwave Safe Bowl.
Cover with a microwave safe lid or plate. Remember that microwaves come in lots. Spray or lightly oil the mug, cup, or bowl.
Using A Measuring Cup, Measure Out ½ Cup Of Water.
The container will be hot! *eggs will continue to cook once you take them out of the microwave and let them sit for about a minute. But don't just set the microwave to 2 minutes, it helps the food to cook more evenly by taking a short break.
This Is How To Make Scrambled Eggs In A Microwave In A Cup.
Fill the microwave safe mug with ½ cup of water. Microwave on high for 30 seconds and allow the egg to sit for a minute until the whites start to create a layer over it. 🍽 full recipe & calories:
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